Tuesday, December 27, 2011

{from scratch} butternut squash soup


When cool weather reaches the bay I love the idea of soup. Soup + squash, how much better does it get on a foggy day.

Good ol' Martha Stewart provided the original recipe and her readers offered some suggestions that I incorporated. The results were delicious and I will definitely be making it again. The recipe below includes the alterations that I tried, yummy.



The ingredients: 
2 tbls butter
1 small onion, chopped
1 piece fresh ginger (3 inches), peeled and chopped
3 garlic cloves, chopped
2 parsnips, peeled and cut into cubes
2 3/4 pounds butternut squash, cut in 3/4 inch cubes
A pinch of nutmeg, cumin, turmeric, coriander, red chili powder
4 cups chicken broth 
1/4 cup fresh orange juice
Coarse salt and ground pepper
Sour cream (optional)
Spicy Pumpkin Seeds

The steps: 

Melt butter in a large saucepan over medium heat. Cook onion until fragrant, about 2 minutes. Add ginger, garlic, parsnips, squash, and spices. Cook, stirring occasionally, until fragrant, 6 to 8 minutes. Stir in 4 cups chicken broth. Bring to a boil. Reduce heat and simmer until squash is tender, about 20 minutes.

Puree soup in two batches. To allow the heat to escape while blending, remove the cap from the lid and cover the top with a dish towel. Stir in juice and season with salt and pepper.

The seeds:

1 cup raw green pumpkin seeds
1 tsp chili powder
1/8 - 1/4 tsp cayenne pepper
1/2 tsp coarse salt
2 tsp fresh lime juice

Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.



Top warm soup with sour cream and pumpkin seeds and serve with toasted baguette.


Enjoy!

Tuesday, December 20, 2011

{dreaming of}

 {my photo}

... starting my own etsy shop. I took a trip to the Renegade Craft Fair and was so inspired by the incredible artists there. Early in the season I participated in a small, backyard craft fair and really enjoyed the experience. I hope to write a post about Renegade very soon. It is a trip I will definitely be taking again.


... warm socks like these.

... taking any class from Workshop. Riding in the car, jamming to NPR, I heard a woman being interviewed. Her commitment to diy and design caught my attention and when I looked her up online I found that all of her classes allign with my many dream activities. I think it is a sign. Screen printing has been an art that I have wanted to master for awhile, I think I will start there.

... Christmas decorations. The mister and I just got out all the boxes last night. We again took part in our urban adventure, walking our tree home from the Depot through the streets of Emeryville. This might be that last year if we are successful in buying a house in the coming year.

... making soup. Squash has eluded me up to this point, but I am ready with a pot, a soup recipe, and a blender. We'll see how it goes.

... finding more time to blog and create. Ahhh time, when will there ever be enough.